Authentic Indian cuisine with a coastal twist, in the heart of Raglan.
Raglan Rasoi is one of Raglan’s most consistently-praised dinner spots — an authentic Indian restaurant on Bow Street that’s earned a serious reputation for the quality of its food. The kitchen takes traditional North Indian cooking and gives it a distinctively local touch, making paneer in-house using milk from Waikato’s Dreamview Creamery and sourcing fresh local cream for the richest of the curries. The result is the kind of food that has visitors raving — generous portions, tender meat, properly spiced curries, and naans that come out hot and fresh from the tandoor. There’s a full bar with local beer on tap, warm and attentive service, and an unhurried atmosphere that makes it just as good for a casual weeknight feed as a special-occasion family dinner. If you’re looking for genuine Indian food in Raglan, this is the place.
ABOUT
- Tandoori specialities — chicken tikka, paneer tikka and other classics char-grilled in a traditional tandoor
- Signature curries — including the much-loved Creamy Dal Makhani (slow-cooked black beans in butter and cream), butter chicken, lamb saagwala, prawn madras and the Raglan Chicken Curry
- In-house paneer dishes — palak paneer, paneer butter masala, kadai paneer and malai kofta, all made with their own paneer
- Vegetarian and vegan options — chana masala, mixed vegetable curry, mushroom matar and more
- Fresh tandoor breads — garlic naan, cheese naan and traditional naans, made to order
- Indian street food starters — samosas, pani puri, papadums and chilli chicken
- Local beer on tap plus wine and soft drinks from a full licensed bar
Good to know
- Dine in or takeaway — both available, with online ordering through the App Station platform
- Family-friendly — broad menu, generous portions and welcoming staff
- Licensed bar — full bar service with local beer on tap
- Phone: 07 825 0188